Tuesday, November 23, 2010

Grilled Smoky Tofu

Goes with everything, and IN everything! :)  Feel free to bake or fry, if a grill is not available.  This will create a caramelized glaze - wonderful!  Just be careful of burning the sauce.


Time: 30 min      |       Servings: 4      |      Difficulty:  Low


2 packages smoked tofu, sliced or cut into strips
1/2 cup soy sauce
2 tablespoons maple syrup
1 teaspoon Sriracha sauce (or more if you like it spicy!)
1 tablespoon preferred vegetable oil

Combine all ingredients in a bowl, allow to marinate at least 15 minutes.
Grill on BBQ, using marinade as basting sauce - until all sides are slightly charred; about 10 minutes.

Serve and enjoy.

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