Monday, August 2, 2010

Not-Chicken Salad

This salad is best with home-made seitan, and is unbelievably delicious!  Eat it as is, or throw it in a sandwich.  You definitely don't have to use seitan  - tempeh, tofu, and even faux chicken will work great too.  However, if you do use tofu, I recommend using fried tofu for a heartier texture.  This recipe is SSS for any lazy night!  Enjoy!

Not-Chicken Salad

Time:  15 Minutes      |      Servings:  4      |      Difficulty:     Low

1 recipe prepared seitan,  cubed (about 3 cups)
1 red bell pepper, diced
1 medium onion, diced
1/4 cup shredded carrot
1 bunch green onion, sliced thinly
1/4 cup non-dairy sour cream
1 teaspoon Dijon mustard
1 teaspoon salt
1 teaspoon pepper


Combine all ingredients in bowl.  Serve.

Suggestion:  Even better if chilled in the fridge for 30 minutes or more.

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